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How to make beer, wine, liqueurs, cider and moonshine whiskey. The author dusts off over 30 years of experience to tell you how it's done. He not only tells how to make darned near any kind of beer, wine, liqueur and whiskey you can imagine, he also tells you how to make the equipment to do it with. Ever wondered how a still is made? There are eight types illustrated in this book and though it's illegal to build or possess a still, the illustrations are so complete, you could easily do it! This book includes plans and operating instructions from underground moonshiner manuals used in Mid East oil fields. Some are built with components found in most home kitchens. From moonshine, homebrew, wine and liqueur recipes, to stills, make your own cappers, kegs, scales and even a malt factory from an old freezer, it's all here!Easy to read and humorous, this book entertains you with Alaskan tales and bootlegger's lore while you learn to make everything from beer and blossom wines, to horse turd whiskey and bathtub gin. If you could buy only one "make your own" book for the rest of your life, this is it. It's like getting a whole shelf of books for the price of one!
This book is for those who want make their own brews at home, but don't want all the fancy approaches of so many beer making and wine making books. Leon Kania takes a no nonsense, straightforward approach to guiding you through the joys of fermenting at home. After an introductory chapter, there is a section devoted making your own wines. The recipes are varied from grape to salmonberry, from orange to apple, and then there are some really unusual ones - like pea pod wine and birch sap wine. The next chapter is devoted to beer fermenting, and there is a chapter on the equipment you need for those fermentation activities. Kania describes how you can assemble the equipment cheaply.The fifth chapter gets to the bootlegging of the title and teaches you how to make your own whisky. As with his earlier chapters, Kania shows how you can make your own still and produced distilled liquors. This is not for the faint of heart, and he has a section on safety. The book concludes with a chapter on making your own liqueurs by steeping neutral alcohol (like vodka) with various fruits, nuts and other flavoring agents.There are a number of appendices covering everything from alcohol content of various beverages to a collection of fermentation tips to safety information.This is a great book for those who want to get into home fermentation, but don't have much experience and don't want to invest a lot of money.
